Chicken Noodle Soup for Kids

There’s nothing like a bowl of cozy, comforting Chicken Noodle Soup—especially when it’s one that’s easy to make in about 30 minutes. This version is quick to make and is a kid favorite!

INGREDIENTS

• 2 tablespoons olive oil
• 2 cloves garlic (peeled and minced)
• 2 cups diced celery (from about 4-5 celery ribs)
• 2 cups diced carrot (from about 4-5 medium carrots)
• 2 quarts reduced-sodium chicken stock
• 1 pound diced chicken breast
• 12 ounces egg noodles (or other small pasta shape)
• Salt to taste, (optional)
• Optional flavor additions: 1/4 cup pesto, grated Parmesan to top, and/or a squeeze of fresh lemon juice.

DIRECTIONS

1. Place a large pot over medium heat and add the olive oil. Stir in the garlic, carrots, and celery. Cook for 8 minutes.
2. Add the broth and turn up the heat to high to bring to a boil.
3. Reduce to medium high, or to a simmer, and add the chicken and pasta.
4. Cook for 8-10 minutes or until the noodles are just soft and the chicken is cooked through.
5. Season to taste with salt (if desired), Parmesan, or a little pesto.