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Nutritional Recipes

Pizza Muffins

Written by COA Nutrition Team On March 12, 2021

These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such as; olives, pepperoni, different cheeses and more.

INGREDIENTS

  • 1 cup milk
  • 2 eggs
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1¾ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup mozzarella cheese
  • 1 tomato, chopped
  • 1/3 cup olives, sliced (optional)
  • 1 cup of Tomato sauce (check out our Healthy and Delicious Marinara Sauce)

DIRECTIONS

  1. Preheat oven to 375°F. Grease a muffin tray with oil and set it aside.
  2. In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.
  3. Add flour baking powder and mix until combined.
  4. Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.
  5. Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce on top of each muffin and sprinkle some cheese.
  6. Bake for 15-20 minutes, until golden.
  7. Allow cooling slightly before serving.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Create Zones

If you regularly bake, having a cooking area and a baking area could make both processes much easier. Your cooking zone can include all the things you use to make regular meals, like your chopping board, knives, and cooking spray. Meanwhile, your baking zone can hold flour, sugar, and dry measuring cups. Though you may use items from one zone while cooking in the other, this kind of set up will still cut down on unnecessary movement around your kitchen.

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