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Nutritional Recipes

Lemon Blueberry Breakfast Cookies

Written by COA Nutrition Team On February 1, 2019

These blueberry lemon cookies are a little bit of sweet with little bit of kick! They’re really easy to make and only require one bowl.  And, they’re all freezer friendly so you can always have a stash on hand.  They’re great for snacks too!


  • 2 ½ cups old fashioned oats
  • ¾ cups all purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup + 1 tablespoon milk
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons lemon zest
  • 2 teaspoons lemon juice
  • ½ cup dried blueberries (you could also use fresh)


  1. Pre-heat oven to 350 ° and line a large baking sheet with parchment paper.
  2. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
  3. Use a ¼ cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.

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Planning Ahead Tip of the Month

Organize your frozen leftovers

Another important way to take full advantage of your new habits is to label and date your frozen items. Once labeled, you can organize your freezer so that the foods set to expire first are in front and on top!/p>

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