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Nutritional Recipes

Healthy Flax Seed Crackers

Written by COA Nutrition Team On August 27, 2021

These flax seed crackers are so healthy and easy to make! They are great as a snack, with hummus or cheese, if you feel like something sweet, spread some jam on them or honey!


  • 2 cups of Flax seeds
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 2 cups of Water
  • Other spices if desired


  1. In a large bowl, mix raw flax seeds, salt, oregano, other spices if desired and water.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Preheat oven to 250°F. line a baking pan with parchment paper or silicone pastry mat.
  4. Stir the flax seed mixture, then pout onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.
  5. Bake the crackers until dark and firm to touch, about 1¾ After 30 minutes, take the crackers out and score them again.
  6. Cut/break the crackers into your preferred shape, at the place you made the first cut.
  7. Allow to cool completely.

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