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Nutritional Recipes

Healthy Date Bars

Written by COA Nutrition Team On January 8, 2021

Easiest date bars recipe. These healthy date bars are vegan, no-bake, gluten-free and free of refined sugar. This dessert is the perfect guilt-free snack.

INGREDIENTS

  • 14oz Medjool dates, pitted
  • 1 ½ cups of chopped walnuts
  • 2 tablespoons Natural sunflower butter
  • 1 tablespoon Coconut oil
  • 2 tablespoons Cocoa powder
  • 1/2 cup shredded dry coconut
  • 1-2 tablespoons Sesame seeds
  • 1/8 teaspoon salt
  • 1 teaspoon Vanilla extract

DIRECTIONS

  1. Prepare an 8-inch square pan. Line with parchment paper.
  2. Place walnuts in the food processor and process for 20-30 seconds, until crumbly.
  3. Add pitted dates, cocoa powder, coconut oil, sun butter, coconut, vanilla extract and salt. Process until combined and sticky.
  4. Turn the mixture out into the prepared pan. Sprinkle some sesame seeds. Use your hands or a spoon to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.
  5. Remove from the pan and cut into squares or bars.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Saving time on weeknights: Pre-cook pasta & Prep side salads ahead

Here are two tips that can save you precious time on those hectic weeknights when everything feels like chaos! On the weekend, make pasta ahead and refrigerate it in a Ziploc bag. It’ll keep for about a week. Heat it up in the microwave before serving. Buy all the fresh lettuce, shredded carrots and cucumbers you will need for the week, wash the lettuce and allow to dry, tear into small pieces add some shredded carrots & chopped cucumbers, store dinner size portions (portions size will depend on the number of people you’ll be feeding) in sealable bowls or zip-bags in the fridge (make sure to dry them very well and it’ll hold for up to 5 days). Instant side salads!

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