Garden Party Dairy-Free Ranch Dip
This Ranch Dip recipe is light and creamy, dairy free and loaded with zesty garlic and herbs – great as a salad dressing or dip!
- 2/3 cup nayonaise (vegan soy milk-based Mayonnaise)
- 1/3 cup soy milk
- 1 teaspoon parsley, dried
- 1/2 teaspoon chives, dried
- 1/4 teaspoon dill weed, dried
- 1 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper, ground
- 1 teaspoon salt
- Mix all ingredients together and chill until ready to serve.
- Serve with veggies: 1 medium cucumber, 2 medium carrot, 1 cup cherry tomatoes