Nutritional Recipes

Easy Crock-pot Ravioli

Written by COA Nutrition Team On July 15, 2022

This easy ravioli recipe is a wonderful family-dinner dish and made super simply in the crock-pot! Packed with flavor and nutrients the kids and adults will be asking for seconds!

INGREDIENTS

25 oz bag of frozen ravioli
1-24 Ounce jar of your favorite spaghetti sauce or use 3 cups of our Healthy & Delicious Marinara Sauce
1 cup of diced tomatoes
1 cup of small broccoli florets
1/2 cup of frozen peas
1 cup shredded mozzarella or Parmesan cheese

DIRECTIONS

Pour the bag of ravioli into your crock-pot.
Add all the vegetables, minus the peas.
Top with the jar of spaghetti sauce.
Cook on high for 2:30 hours. Open, add the peas and cook for another 30min.
Once cooked through top with shredded cheese and optional basil.

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Tip of the Month

Yes, you should get an air fryer!

There are a lot of questions popping out when it comes to this latest kitchen craze. Is it worth buying an air fryer? Here are some reasons why we think so: • Easy to clean • Easy to use • Safe to use • Healthier meals • Doesn’t take up much space • Faster Than Oven Cooking An air fryer is an incredibly easy way to cook just about anything. You place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp – much like deep-frying, but without the oil. You can cook anything you’d make in the oven. So, yes, DO IT!