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Nutritional Recipes

Coconut Snowballs

Written by COA Nutrition Team On December 25, 2020

These no-bake, healthy Coconut Snowballs are easy and delicious! Make this pretty holiday dessert to share with friends and family at your next holiday gathering.

INGREDIENTS

  • 2 teaspoon coconut oil
  • 1 3/4 cup coconut flakes
  • 3 tablespoon honey
  • 2 tablespoon coconut milk, unsweetened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sea salt

DIRECTIONS

  1. Melt the coconut oil and place it with 1 cup of the shredded coconut in a food processor. Process on high speed, scraping down the sides periodically until it reaches a paste-like consistency. (It does not have to be completely smooth like coconut butter; some texture is good.)
  2. Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 Tablespoons of shredded coconut and pulse until just combined.
  3. Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 Tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days. Eat cold or bring to room temperature before eating, depending on personal preference.
  4. Makes 12 Coconut Snowballs.
  5. Swap the honey with pure maple syrup to make them vegan.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Saving time on weeknights: Pre-cook pasta & Prep side salads ahead

Here are two tips that can save you precious time on those hectic weeknights when everything feels like chaos! On the weekend, make pasta ahead and refrigerate it in a Ziploc bag. It’ll keep for about a week. Heat it up in the microwave before serving. Buy all the fresh lettuce, shredded carrots and cucumbers you will need for the week, wash the lettuce and allow to dry, tear into small pieces add some shredded carrots & chopped cucumbers, store dinner size portions (portions size will depend on the number of people you’ll be feeding) in sealable bowls or zip-bags in the fridge (make sure to dry them very well and it’ll hold for up to 5 days). Instant side salads!

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