Schedule a Visit 855-965-2212

Nutritional Tips Nutritional Recipes Ask Our Nutritionist COA Nutritionist
Selecting Childcare Mind & Body Matters Safety & Security How We Do It Always Close By FAQ Testimonials Our Tuition Engagement/Partnering Military Resources
Just Read Nutrition Fitness Infant Toddler Preschool Pre-K Kingdergarten Grades 1-5 School Age Summer Camp Enrichment Programs Designated Learning Areas Assessments
Infant Toddler Preschool Kindergarten Summer Camp School Age Playground Link Parent Reflections Be The Best
Enroll Online Mind & Body Matters Star Curriculum Just Read Program Nutrition Program Fitness Program COA Parent Blog Meet Bentley Bentley in Action Bentley Gallery Bentley Games Bentley Books Traveling Bentley Monthly Menu School Events Newsletter Parent Referal Childcare Tax Credit Emergency Alerts
logo

Contact Us Today: (855) 965-2212

855 965 2212

Nutritional Recipes

Chicken Noodle Casserole

Written by COA Nutrition Team On November 4, 2022

This easy chicken noodle casserole is amazing! Filled with chicken breasts, cream of chicken soup, other delicious family favorites and a buttery crunchy top.

INGREDIENTS

  • 4 skinless, boneless chicken breasts cut in half
  • 6 ounces egg noodles
  • 1 can condensed cream of mushroom soup (10.75 ounces)
  • 1 can condensed cream of chicken soup (10.75 ounces)
  • 1 cup sour cream
  • 2 cups of frozen peas and carrots
  • 1 cup crumbled Ritz crackers
  • 1 cup butter
  • Salt & ground black pepper to taste

DIRECTIONS

1.     Cook the chicken and noodles.

  1. Start by cutting your chicken breasts in half.  You will poach the chicken in boiling water for about 12 minutes or until the center is no longer pink.  Remove the chicken from the pot and cut into small, bite-size pieces.  Save the chicken water for the egg noodles.   Bring the water back to a boil and cook pasta al dente (slightly under cooked)
  2. Bring the water back to a boil and cook the egg noodles to al dente (slightly under cooked), according to the package directions. Drain the noodles with a colander.
  3. A separate bowl, mix together the cream of mushroom soup, cream of chicken soup and sour cream.  Season with salt and ground black pepper.
  4. After you drain the water from the egg noodles, combine the noodles and chicken and veggies.
  5. Combine the soup mixture and the chicken/noodles mixture.  You will want to gently stir this together to make sure everything is evenly coated.
  6. Pour into a 3-quart baking dish.
  7. Melt 1/2 cup of butter in the microwave and stir in 1 cup crumbled Ritz crackers.
  8. Bake at 350° for 30 – 45 minutes depending on how brown and crispy you like the top layer.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Yes, you should get an air fryer!

There are a lot of questions popping out when it comes to this latest kitchen craze. Is it worth buying an air fryer? Here are some reasons why we think so: • Easy to clean • Easy to use • Safe to use • Healthier meals • Doesn’t take up much space • Faster Than Oven Cooking An air fryer is an incredibly easy way to cook just about anything. You place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp – much like deep-frying, but without the oil. You can cook anything you’d make in the oven. So, yes, DO IT!

Love This?


Get COA posts delivered to your inbox