Cheesy Chicken Meatballs

Very simple flavors, these Chicken Meatballs are great as they present chicken in a way to kids that they might find more appealing.

INGREDIENTS

• 1 lb. skinless and boneless chicken breasts
• 1 egg
• 8 oz dried breadcrumbs
• 5 oz grated cheddar cheese
• 1 tbsp powder garlic
• 1 tbsp smoked paprika
• 1 tsp salt
• Fresh ground pepper to taste (optional)

DIRECTIONS

1. Preheat the oven to 365°F and line one large or two medium baking trays with parchment paper.
2. Add the chicken to a food processor and blend for a few seconds until it has minced.
3. Add the egg, breadcrumbs, seasoning and grated cheese and blend again.
4. Take a tablespoon of the mixture and roll it into a ball and place on the baking trays.
5. Repeat with the rest of the mixture. You should be able to make 25 – 30 meatballs.
6. Bake in the oven for 17 minutes then serve.
7. Leftovers will keep in the fridge for 2 days and can be eaten cold or reheated.
8. They can also be frozen for up to 2 months. Defrost in the fridge overnight.