Schedule a Visit 855-965-2212

Nutritional Tips Nutritional Recipes Ask Our Nutritionist COA Nutritionist
Selecting Childcare Mind & Body Matters Safety & Security How We Do It Always Close By FAQ Testimonials Our Tuition Engagement/Partnering Military Resources
Just Read Nutrition Fitness Infant Toddler Preschool Pre-K Kingdergarten Grades 1-5 School Age Summer Camp Enrichment Programs Designated Learning Areas Assessments
Infant Toddler Preschool Kindergarten Summer Camp School Age Playground Link Parent Reflections Be The Best
Enroll Online Mind & Body Matters Star Curriculum Just Read Program Nutrition Program Fitness Program Apple A Day Blog Meet Bentley Bentley in Action Bentley Gallery Bentley Games Bentley Books Traveling Bentley Monthly Menu School Events Newsletter Parent Referal Childcare Tax Credit Emergency Alerts

Contact Us Today: (855) 965-2212

855 965 2212

Nutritional Recipes

Veggie Packed Pizza Pinwheels

Written by COA Nutrition Team On November 2, 2018

This recipe is perfect for parents with picky eaters or with kids who have a hard time with all of the textures and flavors of veggies. Yummy pizza pinwheels are a wonderful way to provide a variety of veggie flavors without overwhelming them.

You and your kids will love every bite!


  • 1/4 cup – spinach
  • 1/2 medium – bell pepper, green
  • 1/4 cup, pieces or slices – mushrooms, white
  • 1/2 medium – onion
  • 1 medium – tomato, red
  • 1 medium – carrot
  • 1 medium – zucchini
  • 1 tube (11 ounces) refrigerated pizza crust
  • 1 1/2 cup – mozzarella cheese
  • 1 cup – spaghetti or marinara sauce (use our recipe for even more vegetable goodness: Click Here)


  1. Chop veggies (you will need two cups total of your choice of the vegetables listed) and sauté for 3-4 minutes or until slightly tender.
  2. Blend in a high-powered blender with marinara sauce.
  3. Preheat oven to 400 degrees F.
  4. Remove the dough from the package and place on a lightly floured work surface. Use a rolling pin to roll the dough into a 1/2-inch thick rectangle, about 12 by 10 inches.
  5. Begin by spreading about 1 cup of sauce over the dough, leaving a 1/2-inch boarder around the edges. If it seems like it needs more, then add 1 or 2 Tbsp. at a time. Sprinkle with mozzarella cheese.
  6. Begin rolling the dough until you have one large roll. Slice into 8-12 slices and place in a greased muffin tin.
  7. Bake for 15-20 minutes or until rolls are golden brown and cooked through the middle.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Freezer meals make your night easier!

You won’t believe how easy this cooking method is! You dump all the raw ingredients into a freezer bag and pop it in the freezer. On cooking day, you add the contents of the bag and maybe a little water or broth to your slow cooker and then just let it do its thing! The prep day is a little long and messy but the benefit of having so much of the work done is very worth it.

Love This?

Get COA posts delivered to your inbox