Schedule a Visit 855-965-2212

Nutritional Tips Nutritional Recipes Ask Our Nutritionist COA Nutritionist
Selecting Childcare Mind & Body Matters Safety & Security How We Do It Always Close By FAQ Testimonials Our Tuition Engagement/Partnering Military Resources
Just Read Nutrition Fitness Infant Toddler Preschool Pre-K Kingdergarten Grades 1-5 School Age Summer Camp Enrichment Programs Designated Learning Areas Assessments
Infant Toddler Preschool Kindergarten Summer Camp School Age Playground Link Parent Reflections Be The Best
Enroll Online Mind & Body Matters Star Curriculum Just Read Program Nutrition Program Fitness Program Apple A Day Blog Meet Bentley Bentley in Action Bentley Gallery Bentley Games Bentley Books Traveling Bentley Monthly Menu School Events Newsletter Parent Referal Childcare Tax Credit Emergency Alerts
logo

Contact Us Today: (855) 965-2212

855 965 2212

Nutritional Recipes

Two Ingredient Banana Ice Cream

Written by COA Nutrition Team On May 25, 2017

This has to be the easiest “ice cream” recipe you ever came across. It is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender add some vanilla extract or even scrape a fresh vanilla bean, if you feel fancy, and give it a swirl!

INGREDIENTS:

  • 4 ripe bananas
  • 1 teaspoon vanilla extract

DIRECTIONS:

  1. Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours.
  2. Remove from the bag and blend in a blender with the vanilla extract until smooth.
  3. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
  4. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds (serving suggestions).

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Use a “Waste Bowl”

It sounds like a silly idea to save time, but when there are lots of vegetables to prep, having a waste bowl by your side avoids extra trips to the garbage can and will save you time. If you recycle it’s even more helpful because you can select the garbage as you go, once you’re done cooking the organic garbage and the recyclable will be all separated!

Love This?


Get COA posts delivered to your inbox