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Nutritional Recipes

Sweet Potato Stuffed Shells

Written by COA Nutrition Team On March 13, 2018

These Sweet Potato Stuffed Shells are a filling, nutrient-rich, vegetarian dinner option. They’re full of protein and vegetables. With a creamy and delicious filling, kids will be asking for seconds!

INGREDIENTS:

  • 2 cups ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup chopped fresh spinach
  • 1 egg
  • 1 teaspoon salt
  • 1/2 tsp. black pepper
  • Juice from one lemon
  • 1 teaspoon grated lemon zest
  • 2 medium sweet potatoes
  • 12 ounce package of jumbo shells

INSTRUCTIONS:

  1. Preheat the oven to 400 F.
  2. Cook sweet potatoes in the oven for 50-60 minutes or place in the microwave for 8-10 minutes. Scrape the sweet potato into a bowl and mash with a fork until smooth. Let it cool to warm room temperature.
  3. Cook the jumbo pasta shells according to package directions and drain.
  4. Finely chop spinach. In a medium bowl, combine the ricotta cheese, Parmesan, garlic, spinach, egg, salt and pepper and fresh lemon zest. Stir well.
  5. Stuff the cooked pasta shells with the sweet potato/ricotta mixture and place them in a lightly greased 9X13-inch baking dish. Sprinkle Parmesan, if you like.
  6. Bake the shells for 18-20 minutes, until they are hot all the way through.
  7. Serve with our healthy marinara sauce.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

“Use Your Oven”

Hands-off meals are the best! It seems everyone thinks a quick meal is stir-fry and, yes, while stir-fry is “easy”, it means you have to stand over the stove making sure nothing burns. (Plus, you have to carefully plan which vegetables are added at what time so they all cook evenly. Hardly a beginner’s dish!)

Cooking food in the oven is a “set it and forget it” operation. Simply prep your ingredients, season, place in a baking pan and go lounge or play a game with the kiddos!

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