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Nutritional Recipes

Rainbow Egg Muffins

Written by COA Nutrition Team On April 26, 2019

Say good-bye to winter and get ready to think spring with these colorful and nutritious rainbow egg muffins. Just about any colorful vegetable will work to create fun rainbow stripes that kids will love.

INGREDIENTS

Yellow Layer

  • 2 large egg
  • 1/4 cup milk
  • 1/4 teaspoon salt

Green Layer

  • 1 large egg
  • 1/2 cup green peas, frozen
  • 4 tablespoon milk
  • 1/4 teaspoon salt

Orange Layer

  • 1 large egg
  • 1/2 cup, pureed butternut squash
  • 1 tablespoon milk
  • 1/4 teaspoon salt

DIRECTIONS

  1. Heat the oven to 350°F. Line a muffin pan with silicon muffin cups or grease the pan well.
  2. Mix the ingredients of each layer in measuring cups (for easy pouring).  For the green layer, cook or thaw peas and puree with milk.
  3. Fill muffin cups about 1/4 full with the yellow layer. Bake for 10 minutes.
  4. Pour on the green layer. Bake for 10 minutes.
  5. Pour on the orange layer. Bake for 25 minutes.
  6. Allow muffins to cool slightly before serving.
  7. Store in the refrigerator for up to a week.
  8. Add extra herbs and spices for extra flavor.
  9. Add a Tablespoon of grated cheese between each layer for cheesy egg muffins.
  10. Replace the squash with pureed pumpkin, carrots or sweet potatoes.
  11. Replace the peas with pureed spinach, broccoli or avocado.
  12. You can add pureed cauliflower to the first layer.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Take a minute to mentally walk through what you’re cooking

Before you start cooking, taking just one minute to think through what you’re about to do makes all the difference in the world. If you’re making multiple dishes, you can pick out what takes the longest to cook and the exact order to prep and cook things, seeing where there are opportunities to prep things while something else is cooking. It’s a lot more efficient to have a mental game plan so you don’t hit any bumps, like forgetting to get water boiling.

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