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Nutritional Recipes

Muffin Tin Pot Pie

Written by COA Nutrition Team On April 19, 2019

Muffin tin recipes can be a great way to serve your favorite dishes in fun, bite sized portions. Plus, it is a great recipe to get your kiddos to start cooking along with you, with easy prep and minimal exposure to heat.

INGREDIENTS

  • 1 batch of crescent dough
  • 1 ½ cups of cream of chicken soup
  • 1 cup of mixed vegetables
  • 1 cup of cubed chicken
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 375 degrees. Lay your crescent dough flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
  2. Mix cream of chicken soup, with 1 cup of cubed chicken and 1 cup of mixed vegetables in a bowl. Add salt and pepper to taste.
  3. Spoon the filling mix into the cups with about 1-2 tablespoons per cup.
  4. Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3-5 minutes.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Make a plan

Without a plan, it's easy to draw a blank with what to make for dinner (or breakfast or lunch for that matter). For some people meal planning means writing down a detailed menu and shopping list on a Sunday to be good to go all week. For others, it may look more like scribbles on a sticky note—taco night, pasta night, stir-fry night. Whatever your process is, having a plan helps set you figure out what you're going to make and sets you up for success.

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