Schedule a Visit 855-965-2212

Nutritional Tips Nutritional Recipes Ask Our Nutritionist COA Nutritionist
Selecting Childcare Mind & Body Matters Safety & Security How We Do It Always Close By FAQ Testimonials Our Tuition Engagement/Partnering Military Resources
Just Read Nutrition Fitness Infant Toddler Preschool Pre-K Kingdergarten Grades 1-5 School Age Summer Camp Enrichment Programs Designated Learning Areas Assessments
Infant Toddler Preschool Kindergarten Summer Camp School Age Playground Link Parent Reflections Be The Best
Enroll Online Mind & Body Matters Star Curriculum Just Read Program Nutrition Program Fitness Program Apple A Day Blog Meet Bentley Bentley in Action Bentley Gallery Bentley Games Bentley Books Traveling Bentley Monthly Menu School Events Newsletter Parent Referal Childcare Tax Credit Emergency Alerts
logo

Contact Us Today: (855) 965-2212

855 965 2212

Nutritional Recipes

Chocolate Chip Banana Breakfast Cookie

Written by COA Nutrition Team On September 14, 2018

A kid’s dream becoming true: Cookies for breakfast!

Jump-start your morning with a little variety and a lot of flavor with this delicious perfect for back to school recipe.

INGREDIENTS

  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ teaspoon sea salt
  • ¼ cup sunflower seed butter
  • 1/2 cup butter, softened
  • ½ cup maple syrup
  • ¼ cup brown sugar
  • 2 eggs
  • 3 tablespoons apple juice
  • 1 ripe banana, mashed
  • 1/4 cup bittersweet chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees. In a medium-sized bowl, whisk together rolled oats, flour, baking powder, cinnamon and sea salt.
  2. In a separate large bowl, beat together sun butter, butter, sugar, maple syrup, eggs and apple juice. Slowly add dry ingredients to wet.
  3. Fold in banana and chocolate chips. Scoop 1/3-cup dollops onto a parchment-lined cookie tray and press down. Bake for 15 to 18 minutes.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

“Use Your Oven”

Hands-off meals are the best! It seems everyone thinks a quick meal is stir-fry and, yes, while stir-fry is “easy”, it means you have to stand over the stove making sure nothing burns. (Plus, you have to carefully plan which vegetables are added at what time so they all cook evenly. Hardly a beginner’s dish!)

Cooking food in the oven is a “set it and forget it” operation. Simply prep your ingredients, season, place in a baking pan and go lounge or play a game with the kiddos!

Love This?


Get COA posts delivered to your inbox