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Nutritional Recipes

Chocolate Chip Banana Breakfast Cookie

Written by COA Nutrition Team On September 14, 2018

A kid’s dream becoming true: Cookies for breakfast!

Jump-start your morning with a little variety and a lot of flavor with this delicious perfect for back to school recipe.


  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ teaspoon sea salt
  • ¼ cup sunflower seed butter
  • 1/2 cup butter, softened
  • ½ cup maple syrup
  • ¼ cup brown sugar
  • 2 eggs
  • 3 tablespoons apple juice
  • 1 ripe banana, mashed
  • 1/4 cup bittersweet chocolate chips


  1. Preheat oven to 375 degrees. In a medium-sized bowl, whisk together rolled oats, flour, baking powder, cinnamon and sea salt.
  2. In a separate large bowl, beat together sun butter, butter, sugar, maple syrup, eggs and apple juice. Slowly add dry ingredients to wet.
  3. Fold in banana and chocolate chips. Scoop 1/3-cup dollops onto a parchment-lined cookie tray and press down. Bake for 15 to 18 minutes.

Tips of the Month MOBILE

Planning Ahead Tip of the Month

Take a minute to mentally walk through what you’re cooking

Before you start cooking, taking just one minute to think through what you’re about to do makes all the difference in the world. If you’re making multiple dishes, you can pick out what takes the longest to cook and the exact order to prep and cook things, seeing where there are opportunities to prep things while something else is cooking. It’s a lot more efficient to have a mental game plan so you don’t hit any bumps, like forgetting to get water boiling.

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