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Archive for April, 2018:

Cauliflower Parmesan

Craving Italian food but not eating meat? We got you covered! INGREDIENTS 2 large heads cauliflower 2 tablespoons extra virgin olive oil Read More

Spaghetti Squash Bolognese

This spaghetti squash Bolognese will leave your mouth watering AND it’s so easy to make! You can roast the squash ahead of Read More

Very Berry Ice Cream (Vegan)

With only a few ingredients make this delicious vegan dairy-free ice cream made from mostly fruit and naturally sweetened! INGREDIENTS 6 ounces Read More

Tuna & Avocado Wrap

Here is a fun healthy lunch idea: Delicious Spicy Tuna Avocado Wraps that are light and fresh, full of flavor and only Read More