“Meatloaf again, mom?” Well, think again, kids!
We guarantee if you make this salmon loaf, your crowed will be wowed! This dish is definitely not your mom’s or grandma’s meatloaf!
These scrumptious Ricotta Filled Crepes are stuffed with creamy, high-protein ricotta cheese to make breakfast a little extra special, even when you don’t have a ton of time.
The batter comes together fast in the blender and the filling is made from just two simple ingredients. Serve them with fresh berries for a “splash” of color, antioxidants, and a juicy burst of flavor, too.
Inspired by the classic appetizer, this full meal is made on only one sheet pan and quick enough for a weeknight. Serve it with whole-wheat spaghetti pasta tossed in olive oil.
The shredded vegetables are a fun and colorful addition to a classic grilled cheese sandwich, and make them super healthy too!